Unlock the Power of Nuts and Dry Fruits for Glowing Skin

In the age of serums, actives, and in-clinic treatments, it’s easy to forget that skin health begins far before skincare – on your plate. Dermatologists increasingly emphasise nutrition as a foundational pillar of glowing, resilient skin. Among the most consistently recommended foods are nuts and dry fruits, often referred to as ‘skin superfoods’ for their dense nutrient profile and long-term benefits. Rich in essential fatty acids, antioxidants, vitamins, and minerals, these everyday pantry staples support skin structure, repair, and protection from within. When consumed mindfully and consistently, they can complement topical skincare and strengthen the skin’s natural defences. Dr. Ritika Singh, MBBS, MSc Clinical Dermatology (Cardiff), at Dr. Malavika Kohli & Associates, says that nuts anddry fruitsplay a role that extends beyond basic nutrition. “Apart from developing immunity, nuts and dry fruits play a key role in maintaining healthy skin and hair. They help maintain a youthful, supple appearance of the skin while offering anti-ageing benefits and even a degree of sun protection," she explains. Dr. Shifa Yadav, Consultant Dermatologist at Artemis Hospitals, Gurugram, echoes this inside-out approach. “What you eat is just as important as what you apply to your face. Nuts and dried fruits nourish the skin from within and help repair damage, maintain hydration, and slow visible signs of ageing over time," she says. Essential fatty acids like omega-3 and omega-6 are crucial for skin suppleness and hydration. Dr. Singh notes that ingredients found in chia seeds, flax seeds, and pumpkin seeds help maintain elasticity and prevent dryness. These healthy fats reinforce the skin barrier, reducing moisture loss and improving texture. Dr. Yadav adds that dry fruits like dates and figs support the body’s water balance, helping the skin stay moisturised, especially important for people dealing with dullness or dehydration-related sensitivity. Free radicals and oxidative stress are major contributors to fine lines, pigmentation, and loss of firmness. “Vitamin C and E found in fruits like amla, kiwi, berries, and nuts protect the skin from oxidative damage responsible for premature ageing," explains Dr. Singh. Similarly, Dr. Yadav highlights that walnuts and pistachios are rich in antioxidants and omega-3 fatty acids that help combat dullness, fine lines, and wrinkles, promoting a healthier skin tone over time. While not a replacement for sunscreen, certain nuts contribute to photoprotection. Dr. Singh points out that almonds, walnuts, and prunes contain antioxidants that help defend the skin against sun-induced damage. Zinc, another key nutrient found in nuts, supports collagen production and strengthens the skin barrier. “This helps improve skin tone and resilience," she notes. Iron and magnesium found in dates and raisins further aid skin repair by improving blood circulation, accelerating healing processes. Both experts stress moderation. “Nuts and dry fruits should be consumed between meals and not as a meal replacement," advises Dr. Singh, warning against excessive intake due to calorie density and sugar content. Dr. Yadav recommends a small handful daily, preferably soaked almonds, walnuts, or raisins to improve digestion and nutrient absorption. Unsalted and unprocessed varieties are always the better choice. Swipe Left For Next Video Overconsumption can lead to weight gain, heat-related skin issues, or breakouts – especially for acne-prone individuals. Dr. Yadav advises limiting peanuts and cashews if acne is a concern, while those with diabetes should be cautious with sweet dry fruits like dates and raisins. Allergies should never be ignored; symptoms such as rashes, itching, or breathing difficulties warrant immediate avoidance and medical attention.