Moong Dal Curd Phulki: A Tasty and Healthy Winter Weekend Recipe

If you want to eat something different and tasty in winter or on weekends, then it is a great option to try something new apart from the traditional curd dishes. If you want to make something this weekend that tastes great and is also beneficial for health, then the curd phulki of moong dal is perfect for you. It is easier to digest than the heavy curd dishes of urad dal and provides the best benefits of protein and calcium from the rich curd of moong dal. An easy recipe to make quick and extremely soft moong dal curd phulki at home is given below: Peeli moong dal - 1 cup (soaked for 4 - 5 hours) Curd - 2 - 3 cups (puffed and slightly thickened) Green chillies - 2 (finely chopped) Ginger - 1 tbsp (grated) Hing - a pinch of red chilli powder - half a teaspoon of cumin powder - 1 tbsp black salt - 1 tbsp chopped green coriander - to taste.