Raw Banana Kofta: A Royal Twist for Your Daily Lunch

Everyone gets bored of eating the same daily porridge, ladyfinger or bottle gourd for lunch. Children, especially, start making mouths at the sight of green and simple vegetables. If you want to give today's lunch a twist that looks absolutely royal and tastes as rich as malai kofta, then raw banana kofta is the best option. Raw banana is extremely beneficial for health and its kofta becomes so soft and juicy that it dissolves in the mouth. When its koftas are cooked in a thick, velvety gravy of tomatoes, onions and cashews, its taste fails non-veg and kadhai paneer as well. Let's know the easiest way to make it perfect and soft at home. Raw banana: 4 (boiled) Boiled potato: 1 (for binding) Besan: 2 - 3 tablespoons (roasted) Onion paste (2 large onions, 1 onion, 1 garlic clove, 1 ginger-garlic paste, 1 large garlic clove, 1 large onion, 1 ginger-garlic paste (1 tablespoon).