Stay Cool with Low-Calorie Dahi Bundi Chaat: A Refreshing Summer Snack

In the summer, as the temperature rises, everyone feels like eating something cold. If this cheese is cold and light, then the fun doubles. If you are also looking for something similar in the scorching heat, then today we have brought a great option for you. This is something that will give you a tangy taste like street food and also take care of your health. We are talking about Dahi Bundi Chaat, which is very easy to make. The special thing is that it can be turned into a low-calorie and healthy snack by making a few changes. Let's know how to make low-calorie Dahi Bundi Chaat, which cools the body and that too with taste. To make Dahi Bundi Chaat, take a bowl of whipped yoghurt and put half a drop in it. Now mix salt and roasted cumin powder in it. Mix it lightly with a drop of yoghurt. Now spread this yoghurt over a plate and spread it on top of the yoghurt.