Unlocking the Versatility of African Locust Beans: 5 Traditional Dishes to Savor

African locust beans, orParkia biglobosa, are a staple in many traditional African cuisines. They are valued for their unique flavor and nutritional benefits.These beans are often used to enhance the taste of various dishes across the continent. They are rich in protein and essential nutrients, making them a valuable ingredient in vegetarian diets.Here are five traditional African dishes that highlight the versatility and taste of locust beans.